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The stretched noodle giant with over 400 successful locations in China, is now open in Toronto, serving the most authentic hand-pulled Lanzhou beef noodles that has a long history in China.

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Passing down for three generations, the noodle receipe is innovated to cater Canada's diverse tease and according to the season. For example, in the summer some additional  ingredients are used  to help customers get rid of the inner humidity aside from the 28 secret ingredients in traditional recipe. 

With hand-pulled noodle chefs who have decades of stretched noodle skill, Omni Palace continues to passing down the art and authentic taste of hand-pulled noodles for new generations since 1999.

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